Private Events
January - November
STACHE rental fees/minimums:
LUNCH: 11:00am – 3:00pm
Tuesday – Friday - no rental fees and $750 Food & Beverage minimum
BRUNCH: 10:00am – 3:00pm
Saturday & Sunday - $200 rental fee and $750 Food & Beverage minimum
EARLY EVENING / HAPPY HOUR: 3:00pm – 6:00pm
Tuesday – Friday – $500 Food & Beverage minimum
DINNER:
Sunday & Tuesday – no rental fees and $1000 Food & Beverage minimum Wednesday – $200 rental fee and $1200 Food & Beverage minimum Thursday - $300 room rental fee and $1500 Food & Beverage minimum Friday & Saturday - $500 room rental fee and $2000 Food & Beverage minimum
The Stache is set up with lounge seating and has a total of 30 seats.
Service
Greater of 20% gratuity or $200/ea for Bartenders/servers up to 4 hours. $60/hr per server for each additional hour.
EARLY EVENING / HAPPY HOUR PARTIES – Greater of 20% or $150 per server. (up to 3 hours)
RECEPTION-STYLE EVENT: 1 bartender for up to 20 guests . 21 – 30+ guests would require a 2nd server
SEATED DINING EVENT: 1 Server/Bartender for up to 15 guests. 16 – 20 guests would require 2nd server. The stache cannot accommodate more than 20 for a seated event.
DECEMBER
STACHE rental fees/minimums:
LUNCH: 11:00am – 2:00pm
Tuesday – Friday - $200 room rental fee and $1000 Food & Beverage minimum
Saturday & Sunday - $200 rental fee and $1200 Food & Beverage minimum
MID DAY 2:30 – 5:30:
Tuesday – Friday – $200 room rental fee and $1500 Food & Beverage minimum
Saturday & Sunday – $300 room rental fee and $1500 Food & Beverage minimum
DINNER 6:00PM - CLOSE:
Sunday & Tuesday – $200 room rental fee and $1500 Food & Beverage minimum Wednesday & Thursday - $300 room rental fee and $2000 Food & Beverage minimum Friday & Saturday - $500 room rental fee and $3000 Food & Beverage minimum The room capacity is 30 guests
Service
Greater of 20% gratuity or $200/ea for Bartenders/servers up to 4 hours and $60/hr for additional hours. 1 bartender for up to 15 guests. 16 – 30 guests would require a 2nd server
