Private Party Info
January - November
STACHE rental fees/minimums:
LUNCH: 11:00am – 3:00pm
Tuesday – Friday - no rental fees and $750 Food & Beverage minimum
BRUNCH: 10:00am – 3:00pm
Saturday & Sunday - $200 rental fee and $750 Food & Beverage minimum
EARLY EVENING / HAPPY HOUR: 3:00pm – 6:00pm
Tuesday – Friday – $500 Food & Beverage minimum
DINNER:
Sunday & Tuesday – no rental fees and $1000 Food & Beverage minimum Wednesday – $200 rental fee and $1200 Food & Beverage minimum Thursday - $300 room rental fee and $1500 Food & Beverage minimum Friday & Saturday - $500 room rental fee and $2000 Food & Beverage minimum
The Stache is set up with lounge seating and has a total of 30 seats.
Service
Greater of 20% gratuity or $200/ea for Bartenders/servers up to 4 hours. $60/hr per server for each additional hour.
EARLY EVENING / HAPPY HOUR PARTIES – Greater of 20% or $150 per server. (up to 3 hours)
RECEPTION-STYLE EVENT: 1 bartender for up to 20 guests . 21 – 30+ guests would require a 2nd server
SEATED DINING EVENT: 1 Server/Bartender for up to 15 guests. 16 – 20 guests would require 2nd server. The stache cannot accommodate more than 20 for a seated event.
DECEMBER
STACHE rental fees/minimums:
Renny’s is CLOSED on MONDAYS. However, if there is an interest in booking a Monday event, the Room Rental Fee is $500 with a $3000 Food & Beverage minimum for The ‘Stache only. The entire restaurant may be rented on a Monday with a $10,000 Food & Beverage minimum.
LUNCH: 11:00am – 2:00pm
Tuesday – Friday - $200 room rental fee and $1000 Food & Beverage minimum
Saturday & Sunday - $200 rental fee and $1200 Food & Beverage minimum
MID DAY 2:30 – 5:30:
Tuesday – Friday – $200 room rental fee and $1000 Food & Beverage minimum
Saturday & Sunday – $300 room rental fee and $1200 Food & Beverage minimum
DINNER 6:00PM - CLOSE:
Sunday & Tuesday – $200 room rental fee and $2000 Food & Beverage minimum Wednesday & Thursday - $300 room rental fee and $2500 Food & Beverage minimum Friday & Saturday - $500 room rental fee and $3000 Food & Beverage minimum The room capacity is 30 guests
Service
Greater of 20% gratuity or $250/ea for Bartenders/servers up to 4 hours and $75/hr for additional hours. 1 bartender for up to 15 guests. 16 – 30 guests would require a 2nd server
HOLIDAY SEASON BOOKINGS
All Holiday season bookings require a non-refundable 25% deposit paid at time contract is signed. Cancellations prior to 30 days of the event date will be charged the full deposit. Any cancellations inside 30 days from date of event will be charged the full amount of Rental Fee and Food & beverage minimum.
